Spring Roll Salad

Name: Spring Roll Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 1 tbsp olive oil; 1½ tbsp soy sauce; 1 tbsp rice wine vinegar; 2 garlic cloves (minced); 1 tbsp fresh grated ginger (minced); 1/3 cup peanut butter (smooth); 1 tsp sriracha (or hot sauce of choice); 1 tbsp honey; 1/2 lime (juiced); 1 or 2 tbsp water to thin (or extra lime); 1 lb shrimp (shells removed, pat to dry); 1 tbsp olive oil (to fry the shrimp); salt and pepper; 100 grams vermicelli noodles; 1½ cups purple cabbage (shredded); 2 mini cucumbers (chopped); 2 carrots (shredded); 1 jalapeño (chopped); 1 avocado (chopped); 1/4 cup green onions (chopped); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh mint (chopped); peanuts (optional for topping)

Instructions

Prep:20minCook:5min

If you love spring rolls, but don't love how long it takes to make them, you need to try this Spring Roll Salad. It is crispy, light, fresh, and tossed in the most delicious creamy peanut lime dressing.

Updated at: Sun, 24 Nov 2024 04:51:42 GMT