EASY Creamy Coconut Shrimp Recipe (Chinese Buffet Style!)

Name: EASY Creamy Coconut Shrimp Recipe (Chinese Buffet Style!)
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: Asian, Chinese
Ingredients: 1 lb or 450 gms shrimp ((can use jumbo, large or medium-sized shrimp)); 1 egg white; ½ tsp fish sauce; 1 cup or 120 gms cornstarch ((can susbtitute with all purpose flour or potato starch)); neutral cooking oil (enough to submerge your shrimp while they fry (this may be a few cups)); ½ cup or 120 ml coconut milk ((can substitute with coconut cream, heavy cream, evaporated milk or cashew cream)); 2 tbsp sweetened condensed milk ((can add more if you want it even sweeter)); a pinch of salt; 2 tbsp mayonnaise; ¼ tsp vanilla extract ((optional but so good here!)); freshly chopped green onions

Instructions

Prep:5minCook:22min

You’ll LOVE this creamy coconut shrimp recipe. Imagine the crispiest most flavorful succulent shrimp tossed in a delicately sweet and creamy coconutty sauce… Every bite is an absolute delight! This dish brings together crispy and creamy, two consistencies that just work so well together to give you something that tastes… incredible. Plus, everything’s ready in about 30 minutes too, how cool is that?

Updated at: Tue, 15 Apr 2025 18:25:22 GMT