1-Pot Orzo Recipe (Chicken)

Name: 1-Pot Orzo Recipe (Chicken)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons plus 1 teaspoon extra virgin olive oil, divided; 4 chicken sausages sliced into 1-inch pieces (chicken sausages come pre-cooked; I like the chicken & apple ones from Whole Foods) OR 2 cups cooked chicken, sliced or shredded; 1 shallot, minced; 1 pound orzo pasta; 4 cups chicken stock or veggie stock; 1 1/4 cup freshly grated Parmesan cheese (choose real Parmigiano Reggiano for the best tasting and healthiest option); 1/2 cup water; 1 pint grape tomatoes, sliced in half lengthwise; 1 (5-ounce) bag fresh baby spinach (or 4-5 big handfuls baby spinach); 2 tablespoons fresh lemon juice (from one large lemon); Sea salt; Freshly ground black pepper; Optional: 2 tablespoons capers

Instructions

Prep:5minCook:30min

This creamy 1-pot orzo recipe is the ultimate easy weeknight dinner. Ready in just 30 minutes, it combines tender orzo pasta, chicken sausage, spinach, tomatoes, and Parmigiano Reggiano for a comforting, flavor-packed meal the whole family will love.

Updated at: Wed, 05 Nov 2025 00:04:02 GMT