Lemon Chicken Orzo with Tomatoes and Asparagus Recipe

Name: Lemon Chicken Orzo with Tomatoes and Asparagus Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 cup orzo pasta; 1 tbsp olive oil; 1 small onion, finely chopped; 2–3 cloves garlic, minced; 1 pint cherry or grape tomatoes, halved; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 2 1/2 cups chicken broth (or low-sodium); Zest and juice of 1 lemon; 1/4 tsp red pepper flakes (optional); Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped; 1/4 cup grated Parmesan cheese

Instructions

Prep:15minCook:20min

Bright, fresh, and satisfying, Lemon Chicken Orzo with Tomatoes and Asparagus is the perfect dish for weeknight dinners, meal prep, or entertaining guests. Combining tender, juicy chicken with nutty, al dente orzo, sweet cherry tomatoes, and crisp-tender asparagus, this recipe delivers a harmonious balance of flavors and textures. A hint of lemon adds a vibrant, zesty note that elevates the dish from everyday dinner to a restaurant-quality meal in your own kitchen.

Updated at: Sat, 25 Oct 2025 21:47:27 GMT