Warm Apple Cider Cake with Pumpkin Seed Brittle
Leave a note
By Food & Wine
Warm Apple Cider Cake with Pumpkin Seed Brittle
Instructions
Cook:1h 45min
Slideshow: Beautiful Desserts
Updated at: Fri, 14 Mar 2025 00:43:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories593.8 kcal (30%)
Total Fat28.1 g (40%)
Carbs71.2 g (27%)
Sugars46.8 g (52%)
Protein6.1 g (12%)
Sodium433.5 mg (22%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupsapple cider
preferably fresh
⅓ cupbourbon
⅓ cupdark brown sugar
¼ cupdark corn syrup
2 tablespoonscider vinegar
1cinnamon stick
0.5vanilla bean
seeds scraped
1 cupheavy cream
1 ¾ cupsall-purpose flour
1 teaspoonsalt
1 teaspoonbaking powder
¼ teaspoonbaking soda
¾ cupapple cider
3 tablespoonscanola oil
¼ cupbourbon
7 tablespoonsunsalted butter
softened
¾ cupdark brown sugar
2eggs
large
vanilla ice cream
for serving
pumpkin seed
brittle
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
