Soft and Delicious Buckwheat Bread

Name: Soft and Delicious Buckwheat Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 175 g tapioca starch; 120 g buckwheat flour; 105 g rice flour ((brown or white is fine)); 1 tbs xanthan gum; 1 tbs ground flaxseed; 2 1/4 tsp active yeast ((one packet)); 1/2 tsp salt; 1 1/4 cups warm water ((about 110 deg F)); 1/4 cup light olive oil; 3 eggs, (room temperature); 2 tbs honey; 1/2 tsp whole flax seeds; 1/2 tsp poppy seeds

Instructions

Prep:20minCook:55min

Soft, tender, mildly sweet and delicious! Gluten-free and dairy-free, this bread makes awesome fresh sandwiches and also toasts up beautifully for butter and jam, or avocado toast!

Updated at: Tue, 23 Mar 2021 14:47:36 GMT