Nutella-Stuffed Cinnamon Sugar Muffins – Low Carb and Gluten-Free

Name: Nutella-Stuffed Cinnamon Sugar Muffins – Low Carb and Gluten-Free
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup hazelnuts (toasted and husked); 3 tbsp hazelnut oil ((can use other vegetable or nut oils)); 1/4 cup dark cocoa powder; 2 tbsp heavy whipping cream ((or more for a thinner consistency)); 1/4 cup powdered Swerve Sweetener; 1/2 tsp vanilla; 3 cups almond flour; 1/3 cup vanilla whey protein powder; 2 tsp baking powder; 1/4 tsp salt; 1/3 cup Kelapo coconut oil ((room temperature)); 1/2 cup Swerve Sweetener; 3 large eggs ((room temperature)); 1/2 tsp vanilla extract; 1/4 tsp liquid stevia extract; 1/2 cup almond milk; Approx 12 tbsp homemade sugar-free Nutella ((you will have leftover Nutella)); 1 tbsp Swerve Sweetener; 1 tsp cinnamon; 1 tbsp butter (melted)