Brown Butter Fig Loaf

Name: Brown Butter Fig Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 113 grams unsalted butter (1/2 cup); 165 grams granulated sugar (3/4 cup); 2 large eggs; 1 teaspoon vanilla; 400 grams medium figs, any color (3 cups); 210 grams all-purpose flour (1 1/2 cups); 2 1/2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt (use half if using Morton's)

Instructions

Prep:15minCook:55min

This recipe is a clone of one of my most popular banana bread recipes, but this time, instead of using ripe bananas, we're using soft and jammy figs! It gives the cake a different kind of moisture, and a subtly sweet and figgy taste, while still delivering on all that brown butter goodness we know and love.

Updated at: Sun, 12 Jan 2025 11:51:13 GMT