Apricot Cobbler

Name: Apricot Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds apricots ((approximately 6 cups, cut into 1/2-inch slices)); 1/2 cup brown sugar ((packed)); 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; 2 cups all purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 10 tablespoons unsalted butter ((cold, cut into small cubes)); 1 egg; 2/3 cups whole milk

Instructions

Prep:15minCook:45min

Apricot Cobbler is an easy recipe that is made with slices of fresh apricots tossed in brown sugar and cinnamon then topped with an old-fashioned drop biscuit dough. It's the perfect late spring, early summer dessert recipe to serve for family and friends and pairs especially well with a scoop of rich, creamy ice cream.

Updated at: Thu, 21 Nov 2024 21:34:03 GMT