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Apricot Cobbler

1/2

Apricot Cobbler

2/2

By deliciouslittlebites.com

Apricot Cobbler

Prep:15minCook:45min

Apricot Cobbler is an easy recipe that is made with slices of fresh apricots tossed in brown sugar and cinnamon then topped with an old-fashioned drop biscuit dough. It's the perfect late spring, early summer dessert recipe to serve for family and friends and pairs especially well with a scoop of rich, creamy ice cream.

Updated at: Sun, 10 May 2026 16:52:34 GMT

Nutrition balance score

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Ingredients

8 servings

2 poundsapricots

cut into 1/2-inch slices

½ cupbrown sugar

½ teaspooncinnamon

1 tablespooncornstarch

2 cupsall purpose flour

1 tablespoonbaking powder

2 tablespoonsgranulated sugar

½ teaspoonsalt

10 tablespoonsunsalted butter

cold, cut into small cubes

⅔ cupswhole milk

Instructions

View on deliciouslittlebites.com

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Notes

1 liked

0 disliked

Delicious

Moist

Special occasion

Sweet

Crystal Bishop· 3 weeks ago

Special occasion

First time making cobbler. I used canned apricots because we were given quite a lot of cans of apricots. We did not use the almonds. But it turned out amazing. Kind of rich on the carbs so we cut it where it doubled the servings. Oh, and I used almond flour on a 1:1 ratio to replace the all purpose flour. The picture is when I finally remembered to take a picture, lol.

First time making cobbler. I used canned apricots because we were given quite a lot of cans of apricots. We did not use the almonds. But it turned out amazing. Kind of rich on the carbs so we cut it where it doubled the servings. Oh, and I used almond flour on a 1:1 ratio to replace the all purpose flour. The picture is when I finally remembered to take a picture, lol.