By cuisinewithme.com
Baked Lemon Pepper Chicken with Fennel and Bell Peppers
Instructions
Prep:20minCook:45min
Bone-in chicken thighs roasted in one dish with fennel, bell peppers, olives, and cherry tomatoes, seasoned with a lemon pepper rub.
Updated at: Thu, 24 Sep 2026 14:22:20 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories405.8 kcal (20%)
Total Fat31.5 g (45%)
Carbs8.9 g (3%)
Sugars4.3 g (5%)
Protein22.2 g (44%)
Sodium494.6 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6chicken thighs
bone-in skin-on
1fennel bulb
quartered, cored, and thinly sliced
2bell peppers
thinly sliced, one yellow, one orange
1onion
medium, thinly sliced
2garlic cloves
sliced
⅓ cupolives
kalamata or green
1 cupcherry tomatoes
or grape
1 tablespoonLemon Pepper Seasoning Blend
1 teaspoondried oregano
¼ teaspoonsalt
plus more to taste
¼ teaspoonblack pepper
plus more to taste
4 tablespoonsextra-virgin olive oil
divided
1lemon juiced
Instructions
View on cuisinewithme.com
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