Greek Chicken Sheet Pan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425F

Step 2

Juice one lemon

Step 3

Mince 4 garlic cloves

Step 4

Add olive oil, lemon juice, Dijon, garlic, oregano, thyme, salt and pepper to a bowl

Step 5

Stir mixture and add half the mixture to chicken thighs and marinate for 15 minutes

Step 6

Chop zucchini, bell pepper, and red onion and place on a non-stick sheet pan

Step 7

Coat veggies with reserve marinade

Step 8

Place chicken on veggies

Step 9

Place in oven at 425F for 30 minutes

Step 10

Add cherry tomatoes, olives, and feta and place back in oven for 15 minutes