Tomato Hot Pot with Beef

Name: Tomato Hot Pot with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1.75 ounces mung bean vermicelli ((one package/bundle)); 6 ounces enoki mushrooms; 3 medium tomatoes; 12 ounces fatty, thinly sliced hot pot beef; 3 scallions; 1 1/2 tablespoons vegetable oil; 2 slices ginger; 1 clove garlic ((finely chopped)); 2 tablespoons tomato paste; 1 tablespoon light soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 4 cups chicken stock; 2 cups water; 1/8 teaspoon white pepper; salt to taste; 1/4 cup cilantro leaves