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By Cooking With Shan Shan

Bean Sprouts Side Dish | 凉拌豆芽

Name: Bean Sprouts Side Dish | 凉拌豆芽
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 350g Fresh Bean Sprouts; 15 g Garlic; 15 g Ginger; 2 Scallion; 2.5 tbsps Light Soy Sauce; 1 tbsp Dark Vinegar; 1 tsp Sugar; 1 tsp Sesame Oil; 1 tsp Chicken Powder; 1 tsp Szechwan Peppercorn Powder; 1.5 tbsp Szechuan Chili Oil; 2.5 tbsps Hot Water

3 steps

Prep:5minCook:5min

A universal Szechuan recipe for veggie appetizer!

Updated at: Thu, 17 Aug 2023 11:35:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories209.5 kcal (10%)

Total Fat13.1 g (19%)

Carbs17.2 g (7%)

Sugars3.9 g (4%)

Protein10.1 g (20%)

Sodium1167.6 mg (58%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

350gFresh Bean Sprouts

15ggarlic

15gginger

2scallion

2.5 tbspsLight Soy Sauce

1 TbspDark Vinegar

1 tspsugar

1 tspsesame oil

1 tspchicken powder

1 tspground sichuan peppercorn

1 ½ TbspSzechuan Chili Oil

2.5 tbspsWater

Hot

Instructions

Step 1

Clean and boil bean sprouts in boiling water for a few minutes until fully cooked, remove from the water to drain.

Step 2

Make side dish sauce with freshly minced garlic, ginger, light soy sauce, dark vinegar, sugar, chicken powder, sesame oil, chili sauce and hot water. Whisky till the flavor is to your liking.

Step 3

Pour the sauce over cooked bean sprouts, mix well and serve cold.

View on Full Recipe on Shan's Website

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