Kung Pao Vegetables

Name: Kung Pao Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 tbsp cornstarch; 1/2 cup water, (or broth, (118ml)); 1/4 cup soy sauce, (low-sodium, (59ml)); 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1/4 tsp red pepper flakes; 1 tbsp cooking oil, (avocado, olive, etc.); 1 medium white onion, (chopped); 2 large bell peppers, (red and green, chopped); 1 head of broccoli, (chopped); 8 ounces mushrooms, (cremini, shiitake, etc., (227g), chopped); 1 tbsp fresh ginger, (minced); 1 tbsp fresh garlic, (minced); 5 small dried red chilies, (kept whole); 1/3 cup nuts, (peanuts or cashews, (40g)); 2 green onion stalks

Instructions

Prep:10minCook:10min

This delicious Kung Pao Vegetable recipe is vegan, hearty, and quite nutritious! Easily smother healthy sautéed veggies in an irresistible spicy sauce before serving it over rice. Such a tasty dinner that's ready in less than 20 minutes!

Updated at: Mon, 14 Sep 2026 00:03:06 GMT