Low FODMAP Dan Dan Noodles

Name: Low FODMAP Dan Dan Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 2 ½ tablespoons soy sauce, (such as San J, low sodium and gluten-free); 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing); 3 tablespoons Chinese sesame paste; 2 tablespoons Chinese chili oil; 2 tablespoons toasted sesame oil; 2 tablespoons black vinegar; 1 teaspoon sugar; 1/4 teaspoon Sichuan peppercorn (freshly ground); 1 tablespoon Low FODMAP Garlic-Infused Oil. (made with vegetable oil, homemade or purchased); 16- ounces (455 g) ground pork; ¼ cup (16 g) chopped scallions, green parts only; 75 g ya cai, (preserved mustard greens, chopped; optional); 1 teaspoon freshly grated gingerroot; 2 tablespoons Shaoxing wine; 2 tablespoons hoisin sauce (such as San J); 1 tablespoon soy sauce (such as San J, low sodium and gluten-free); 12 stalks choy sum, (hard stems removed); 12- ounces (340 g) low FODMAP gluten-free noodles, such as Jovial spaghetti; 2 Persian cucumbers, ends trimmed away, (julienned); 1/3 cup (24 g) chopped scallions, green parts only; 3 tablespoons chopped toasted peanuts; Chinese Chili oil

Instructions

Prep:15minCook:20min

If you have a hankering for spicy noodles, this is the recipe for you! Long, slurpy noodles (in this case, rice noodles), ground pork, garlic flavor, ginger, soy sauce, Shaoxing wine, and loads of chili oil and pepper! You can adjust the heat to your liking.

Updated at: Wed, 18 Dec 2024 18:06:26 GMT