Crisp-skinned jackets with cheese, chorizo and spring onions

Name: Crisp-skinned jackets with cheese, chorizo and spring onions
Cuisine: British
Ingredients: 2 baking potatoes; Olive oil for rubbing and brushing; Bunch spring onions; 2-3 cooking chorizo sausages (150g), sliced in half lengthways, then each piece halved; 20g butter (optional); 60g mature cheddar, grated; 2 tbsp soured cream; A few chives, snipped; Handful fresh coriander, leaves roughly chopped

Instructions

Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled comfortably inside a crispy-skinned jacket potato. Love a jacket potato filling? Get more ideas here.

Updated at: Sat, 23 Nov 2024 06:14:35 GMT