Bratwurst Supper Cookout

Name: Bratwurst Supper Cookout
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: German, European
Ingredients: 3 pounds uncooked bratwurst links; 3 pounds small red potatoes, cut into wedges; 1 pound baby carrots; 1 large red onion, sliced and separated into rings; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 1/4 cup butter, cubed; 1 packet onion soup mix; 2 tablespoons soy sauce; 1/2 teaspoon pepper

3 steps

Prep:10minCook:45min

A tasty autumn supper recipe for your camp grill.

Updated at: Thu, 17 Aug 2023 12:14:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories613 kcal (31%)

Total Fat44.5 g (64%)

Carbs30.4 g (12%)

Sugars4.8 g (5%)

Protein22.7 g (45%)

Sodium1836 mg (92%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 poundsbratwurst links

uncooked

3 poundsred potatoes

small, cut into wedges

1 poundbaby carrots

1red onion

large, sliced and separated into rings

2 x 4 ounceswhole mushrooms

jars, drained

¼ cupbutter

cubed

1 packetonion soup mix

2 tablespoonssoy sauce

½ teaspoonpepper

Instructions

Step 1

For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface.

Step 2

Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat.

Step 3

Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.