Kielbasa Sausage Cheesy Potato Casserole

Name: Kielbasa Sausage Cheesy Potato Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: European, American
Ingredients: 1 lb kielbasa sausage, sliced; 4 large potatoes, peeled and thinly sliced; 1 onion, thinly sliced; 2 cups shredded cheddar cheese; 1 can (10.75 oz) cream of mushroom soup; 1/2 cup milk; 1/4 cup butter, melted; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Fresh parsley for garnish

5 steps

Prep:20minCook:1h 15min

Updated at: Wed, 15 May 2024 18:59:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories535.1 kcal (27%)

Total Fat34.8 g (50%)

Carbs38.8 g (15%)

Sugars4.4 g (5%)

Protein17.9 g (36%)

Sodium1136.9 mg (57%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbkielbasa sausage

sliced

4potatoes

large, peeled and thinly sliced

1onion

thinly sliced

2 cupsshredded cheddar cheese

1 x 10.75 ozcream of mushroom soup

can

½ cupmilk

¼ cupbutter

melted

1 teaspoongarlic powder

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Layer half of the potatoes, kielbasa, onions, and cheese in a greased 9x13 inch baking dish. Repeat layers.

Step 3

In a bowl, mix together the cream of mushroom soup, milk, melted butter, garlic powder, salt, and pepper. Pour over the casserole layers.

Step 4

Cover with aluminum foil and bake for 1 hour. Remove foil, sprinkle breadcrumbs on top, and bake for an additional 15 minutes or until the top is golden and crispy.

Step 5

Garnish with fresh parsley before serving.

View on Facebook

↑Support creators by visiting their site 😊