
By Ellen Rood
Kielbasa bake
8 steps
Prep:15minCook:40min
Delicious one pan plan dinner that can be made on the grill, in the oven or in a cast iron pan.
**You can also make this in a cast iron, cook everything on the stovetop and stick in the oven or broiler for 5 minutes at the top with cheese step!
Updated at: Fri, 18 Aug 2023 01:28:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
High
Nutrition per serving
Calories692.2 kcal (35%)
Total Fat42.4 g (61%)
Carbs37.2 g (14%)
Sugars10 g (11%)
Protein41.5 g (83%)
Sodium2560.5 mg (128%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat grill to medium, medium high heat OR preheat oven to 350

Step 2
If making on the grill: rip two or three foil sheets (depending on the serving sizes you want) and spray with nonstick. If making in the oven, spray baking pan with nonstick.

Step 3
Cut potatoes into small cubes, (1/2 inch), cut onions and pepper into similar size cubes, cut cherry tomatoes in half and put onto foil or pan


Step 4
Drizzle veggies and potatoes with oil, salt, pepper and seasoning salt or Buck's seasoning (if you have it available in your area!)

Step 5
Mince garlic, mix into potato/veggie mixture

Step 6
Cut kielbasa into half moons, 1/2 inch thick slices, throw on top of potato/veggie

Step 7
Place foil packets on grill or sheet pan in oven, cook for approximately 30 minutes, until potatoes are cooked through and kielbasa is brown. Stir halfway through.


Step 8
Top with cheddar cheese, return to grill or oven for 5 minutes until cheese is melted!


Notes
5 liked
0 disliked
Delicious
One-dish
Easy
Under 30 minutes
Go-to
I would mix the garlic, spices and vegetables in a bowl THEN spread out on baking sheet / foil pack.
