Rabdi Recipe | Rabri Recipe

Name: Rabdi Recipe | Rabri Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 1.25 litres whole milk; 2.5 to 3 tablespoons sugar (or add as required); ½ teaspoon cardamom powder (or 5 to 6 green cardamoms, crushed in mortar-pestle); 12 to 15 saffron strands ((kesar) - crushed); 1 teaspoon rose water (or kewra water (pandanus water)); 2 tablespoons almonds ((badam) - blanched and sliced); 2 tablespoons pistachios ((pista) - blanched and sliced)

Instructions

Prep:5minCook:1h 15min

Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language.

Updated at: Sat, 23 Nov 2024 22:26:33 GMT