MALAI KULFI

Name: MALAI KULFI
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 3 lites of milk; 5 Cardamom pods; 450 ml Condensed Milk; 2 tbsp milk; 1/4 tsp of Saffron; 1/4 Cup of milk; 4 tbsp Cornflour; 4 tbsp milk Powder; 1/2 cup chopped nuts; Khoya / Mawa 500 g

13 steps

Cook:1h 20min

This creamiest Malai Kulfi is slow but rewarding process of simmering milk till less than quantity remaining. The addof condensed milk and khoya thickened the milk further to form the perfect aromatic and irresistible kulfi. Cardamom and saffron accompanies the flavours.

Updated at: Thu, 17 Aug 2023 08:47:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories719.6 kcal (36%)

Total Fat34.1 g (49%)

Carbs78.3 g (30%)

Sugars74.4 g (83%)

Protein31.8 g (64%)

Sodium375.4 mg (19%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 litresmilk

5cardamom pods

450mlCondensed Milk

2 Tbspmilk

¼ tspSaffron

¼ cupmilk

4 Tbspcornflour

4 Tbspmilk Powder

½ cupchopped nuts

500gKhoya

Mawa

Instructions

Step 1

Take any heavy bottom pan. Pour milk into it.

Step 2

Bring to boil , stir occasionally. Then reduce the heat to low. Let the milk simmer until reduces around 1/2 litres of milk. Add cardamom pods. Again once reduces around 1 litres of milk from 3 litres add condensed milk.

Step 3

Take 2 tbsp from this warm rabri milk and add saffron strands. Pour saffron milk in rabri.

Step 4

When half of milk reduces, combine 1/4 cup of cold milk with cornflour and powdered milk. Pour into rabri and stir continuously.

Step 5

At this point, once 1 litres of milk remaining, scrapes the side of pot and mix in rabri. Turn off the heat and add chopped nuts. I used almonds and pistachios.

Step 6

I divide Rabri into 2 parts:1 for falooda and 1 for kulfi.

Step 7

Add Khoya (recipe of khoya already on my YouTube channel) on the very low heat and mix well. As soon as khoya mixes, remove from the heat.

Step 8

The kulfi mixture is ready to set. Let it cool for 10 minutes.

Step 9

Pour the kulfi mixture into kulfi moulds and freeze for 2 hours.

Step 10

Take out , add wooden Popsicle stick and add pistachios / almonds.

Step 11

freeze again for 8 hours.