Reverse-Seared Steak

Name: Reverse-Seared Steak
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: Thick-cut beef steak(s), at least 1 1/2 to 2 inches thick, such as ribeye, strip, porterhouse, T-bone, tri-tip, or filet mignon; Kosher salt and freshly ground black pepper; Vegetable oil (if finishing on the stovetop); 1 tablespoon (15g) butter (if finishing on the stovetop)

Instructions

Prep:25minCook:25min

The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.

Updated at: Mon, 19 Oct 2026 02:10:59 GMT