By CJ Eats Recipes
Pasta al Limone
5 steps
Prep:5minCook:10min
This is the ultimate recipe for perfect, foolproof Pasta al Limone that's bursting with flavor!
Updated at: Sat, 23 Nov 2024 11:53:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories427.4 kcal (21%)
Total Fat21 g (30%)
Carbs46 g (18%)
Sugars1.8 g (2%)
Protein13.6 g (27%)
Sodium582.9 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saute pan, melt butter over medium heat while you bring a large pot of water to a boil.
Step 2
Add salt to the boiling water, and cook pasta of choice to al dente. Transfer pasta directly to the butter.
Step 3
Turn the heat off, then add lemon juice and 1/2 cup of reserved pasta water to the pasta and butter. Stir until combined.
Step 4
Add finely grated parmigiano reggiano cheese and continue stirring until an emulsified sauce has formed.
Step 5
Serve immediately in a warm plate or bowl and top with lemon zest and more parmigiano reggiano.
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