Mushroom ragu

Name: Mushroom ragu
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 2 shallots (sliced); 2 lbs Portabella mushroom caps (thinly sliced, or a mix of Portabella, Baby Bella and Shiitake.); 1 pinch salt; 6 oz tomato paste; 4 cloves garlic (minced); 1/4 tsp red pepper flakes ((optional)); 1/3 cup fresh parsley (chopped - reserve 2 tbsp for garnish); 1 tbsp fresh thyme (or 1 tsp dry); 1 tbsp fresh rosemary (or 1 tsp dry); 1 tbsp fresh oregano (or 1 tsp dry); 1 cup red wine; 1 cup vegetable stock; 1 tbsp balsamic vinegar; Salt and freshly ground pepper to taste; 1 tbsp Parmesan cheese (shaved - omit for vegans)

Instructions

Prep:15minCook:45min

This delicious and hearty vegetarian mushroom ragu is a perfect meatless meal for any night of the week. Serve over polenta or pasta. You'll be making it on repeat!

Updated at: Fri, 12 Jun 2026 00:05:26 GMT