By Jo & Bart
Creamy Bacon & Thyme Rigatoni
4 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:39:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories624.2 kcal (31%)
Total Fat37.4 g (53%)
Carbs53.7 g (21%)
Sugars5.5 g (6%)
Protein18.1 g (36%)
Sodium442.7 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Cook spring onions and bacon in olive oil.
Step 3
Add cream, thyme and tomato paste, then stir. Cook on medium heat for 5 mins.
Step 4
Add pasta, salt and pepper to taste. It’s ready, bon appétit !
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