Sourdough Scones

Name: Sourdough Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 2 cups all purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoons salt; 1 stick unsalted butter, frozen; 1 cup mix ins (chocolate chips, blueberries, dried cranberries); 1/2 cup sourdough starter discard; 1 large egg; 1 teaspoon vanilla extract; 3 tablespoons heavy cream (milk can be substituted); 2 tablespoons heavy cream; 3 tablespoons coarse sugar

Instructions

Prep:15minCook:20min

These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins.

Updated at: Tue, 25 Nov 2025 04:05:17 GMT