Croissants

Name: Croissants
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: French
Ingredients: 500 g White Flour (Strong); 10 g Salt; 60 g Caster Sugar; 10 g Instant Yeast; 150 ml Milk (Warm); 150 ml Water (Warm); 250 g Unsalted Butter (Cold); 1 Egg (Beaten with pinch of salt)

Instructions

Prep:40minCook:20min

These French croissants with distinct flaky and buttery layers are ideal for breakfast or a teatime snack. Anyone can create these delectable handmade croissants at home with a little practice and patience.

Updated at: Thu, 21 Nov 2024 08:53:37 GMT