Cookie Dough Fudge

Name: Cookie Dough Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour ((125g)); 2 cups white chocolate chips ((340g) (I like to use Ghirardelli brand)); 14 oz can sweetened condensed milk ((396g)); 6 Tablespoons unsalted butter (cut into 6 pieces (85g)); ½ cup light or dark brown sugar (firmly packed (100g) (I like to use dark brown sugar)); ¾ teaspoons table salt; 2 teaspoons vanilla extract; ¾ cup semisweet chocolate chips (divided (I like to use a blend of mini and regular-sized chocolate chips) (125g))

Instructions

Prep:10minCook:5min

This quick and easy Cookie Dough Fudge comes together on the stove in just 15 minutes. It's practically foolproof, perfectly sweetened, and uses no eggs or raw flour so it's safe to eat! Recipe includes a how-to video!

Updated at: Mon, 17 Apr 2023 00:35:34 GMT