Poached Pears with Gorgonzola
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By cherrieswithlove.com
Poached Pears with Gorgonzola
Instructions
Prep:15minCook:30min
Poached Pears in Red Wine with Gorgonzola, Honey, Vanilla Aroma, Cinnamon Sticks, Star Anise, and Sprinkled with Cressu0022 is a sophisticated dessert that combines the delicate sweetness of poached pears with the rich creaminess of Gorgonzola cheese. The pears are gently cooked in a flavorful red wine mixture infused with aromatic spices, creating a delightful blend of flavors. Topped with a drizzle of honey and garnished with fresh cress, this elegant dessert is a perfect balance of sweet and savory, making it a memorable treat for any occasion.
Updated at: Fri, 21 Aug 2026 03:02:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat7.6 g (11%)
Carbs35.6 g (14%)
Sugars23.4 g (26%)
Protein6.3 g (13%)
Sodium297 mg (15%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cherrieswithlove.com
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