Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

Name: Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Korean
Ingredients: ½ cup garlic cloves (24 garlic cloves), minced; 2 teaspoon ginger, minced; 1 medium onion, minced; ½ cup fish sauce; ¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped; 2 cups hot pepper flakes (gochugaru); 1 cup carrot matchsticks; 7 to 8 green onions, chopped; 1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped); 1 cup water dropwort (minari), optional

Instructions

Prep:20minCook:2h 30min

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe. This tongbaechu-kimchi is simply called "kimchi" by most Koreans, and this is my traditional recipe I've been using for years and years.

Updated at: Sun, 29 Jan 2023 01:16:08 GMT