Eggplant Potato Tomato Stew Recipe by Tasty

Name: Eggplant Potato Tomato Stew Recipe by Tasty
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: European, American
Ingredients: 4 medium yukon potatoes; 2 medium eggplants, chopped; 2 red bell peppers, seeded and chopped; 5 tablespoons olive oil, divided; 1 teaspoon salt, plus more to taste, divided; ¾ teaspoon pepper, plus more to taste, divided; 1 medium yellow onion, diced; 1 tablespoon tomato paste; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 15 oz chickpeas, 1 can, drained and rinsed; 3 medium beefsteak tomatoes, diced; 1 ½ cups low sodium vegetable broth; fresh parsley, for serving

Instructions

Prep:30minCook:1h 10min

This rich and hearty stew features tender eggplant, creamy potatoes, and juicy tomatoes in a fragrant, aromatic broth. It's a comforting and satisfying meal that's perfect for any occasion.

Updated at: Fri, 21 Aug 2026 01:05:59 GMT