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Vegetarian Lancashire hotpot
1/2
Vegetarian Lancashire hotpot
2/2
100%
1
bbc.co.uk
By bbc.co.uk

Vegetarian Lancashire hotpot

Instructions
Prep:30minCook:2h
Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe.
Updated at: Fri, 09 May 2025 11:40:37 GMT

Nutrition balance score

Great
Glycemic Index
62
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories396.8 kcal (20%)
Total Fat9.6 g (14%)
Carbs72.2 g (28%)
Sugars12.7 g (14%)
Protein8.5 g (17%)
Sodium810.8 mg (41%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tbsp olive oil
1 Tbspolive oil
2 onions, finely chopped
2onions
finely chopped
4 carrots, peeled and chopped
4carrots
peeled and chopped
½ swede (about 350g/12oz), peeled and chopped
350gswede
peeled and chopped
200g/7oz parsnips, peeled and chopped
200gparsnips
peeled and chopped
25g/1oz plain flour
25gplain flour
750ml/1⅓ pint–1 litre/1¾ pints vegetable stock, made from stock cubes
750mlvegetable stock
made from stock cubes
4 tbsp pearl barley
4 Tbsppearl barley
3 sprigs thyme, leaves only
3 sprigsthyme
leaves only
900g/2lb potatoes, peeled and sliced into 2mm slices
900gpotatoes
peeled and sliced into 2mm slices
25g/1oz butter
25gbutter
salt and black pepper
salt
salt and black pepper
black pepper

Instructions

View on bbc.co.uk
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