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Vegetarian Lancashire hotpot

1/2

Vegetarian Lancashire hotpot

2/2

Vegetarian Lancashire hotpot

Prep:30minCook:2h

Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe.

Updated at: Fri, 09 Jan 2026 19:46:45 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbspolive oil

peeled and chopped

peeled and chopped

200gparsnips

peeled and chopped

25gplain flour

750mlvegetable stock

made from stock cubes

4 Tbsppearl barley

3 sprigsthyme

900gpotatoes

peeled and sliced into 2mm slices

Instructions

View on bbc.co.uk

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Notes

5 liked

0 disliked

Delicious

Go-to

Special occasion

Moist

Easy

Cat Jayna· 6 months ago

Special occasion

Surprisingly very good, added a layer of vegetarian crumbles (cooked in pan, seasoned with vegetarian seasoning packet). It does take a lot of prep time, but with some newer kitchen chopping gadgets I'm sure it would be faster/easier.

Vicki Clelland· last year

Makes leftovers

Special occasion

Really hearty and tasty. Good instructions on seasoning in layers, which I found useful.

Really hearty and tasty. Good instructions on seasoning in layers, which I found useful.