By ichkoche.at
Seeteufelmedaillons auf Zucchinispaghetti und Safransauce
Instructions
Cook:15min
Seeteufelfilet in ca. 2 cm dicke Medaillons teilen. Beidseitig salzen, mit Zitronensaft und Olivenöl beträufeln. In eine geschlossene
Updated at: Sun, 01 Aug 2021 15:17:00 GMT
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Ingredients
4 servings
Instructions
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