Braised Short Ribs
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By Food Network.com
Braised Short Ribs
Instructions
Prep:25minCook:3h 30min
Learn how to make short ribs, including what kind of beef ribs to use, the best wine to use for braised short ribs and how long to cook them in the oven. Plus, discover what to serve with short ribs.
Updated at: Mon, 14 Apr 2025 08:01:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories761.4 kcal (38%)
Total Fat61.2 g (87%)
Carbs15.8 g (6%)
Sugars8.2 g (9%)
Protein26.2 g (52%)
Sodium227.7 mg (11%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6short ribs
bone - in
kosher salt
extra-virgin olive oil
1spanish onion
large, cut into 1/2 - inch pieces
2 ribscelery
cut into 1/2 - inch pieces
2carrots
peeled, cut in 1/2 lengthwise, then cut into 1/2 - inch pieces
2cloves garlic
smashed
1 ½ cupstomato paste
2 cupsred wine
hearty
2 cupswater
1 bunchfresh thyme
tied with kitchen string
2bay leaves
Instructions
View on Food Network.com
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