Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 pounds boneless beef short ribs; garlic salt (to taste); black pepper (to taste); 1/2 cup all-purpose flour; 3 Tablespoons olive oil (divided); 1 cup chopped onion; 1 cup chopped carrot; 1/2 cup dry red wine; 3 Tablespoons tomato paste; 2 cups beef broth; 2 sprigs rosemary (leaves only); 3 bay leaves

Instructions

Prep:20minCook:2h 30min

Tender, succulent beef that's first seared then transferred to a Dutch oven to cook down in an ultra-flavorful red wine sauce creates an overwhelmingly delicious meal that's actually quite simple to make on your own.

Updated at: Fri, 02 Jan 2026 18:06:16 GMT