20 Minute Rosemary Pork Chops (Extra Moist)

Rosemary pork chops are an easy 20 minute skillet recipe for juicy, tender chops swimming a flavorful, garlic butter pan sauce. Learn how to cook pork chops so they don't dry out with this quick weeknight dinner!

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Step 1

Begin by letting the pork sit at room temperature for at least 20 minutes first. Combine the salt and pepper. Pat the chops dry and season both sides.

Step 2

Heat a large, 12-ich skillet over medium-high heat until hot, about 3 minutes. Once the pan is hot, add the olive oil and heat until little wisps of smoke appears.

Step 3

Add the pork to the hot skillet and sear on one side until golden brown, about 2-3 minutes. Flip to the other side and cook for 1 more minute.

Step 4

Reduce the heat to LOW. Push the pork away from the center and add the rosemary, garlic, and wine. Cover and cook until a meat thermometer registers to 145 degrees Fahrenheit, about 5-9 minutes, depending on the thickness of the pork.

Step 5

Remove the pork chops from the pan and loosely cover with foil. Add the butter and lemon to the drippings in the pan. Raise heat to a simmer to reduce sauce slightly while the pork rests for 5 minutes. Serve with pan sauce spooned over pork.

Step 6

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