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By glutenfreecuppatea.co.uk
Gluten-free Lemon and Blueberry Scones Recipe (dairy-free/vegan option)
Instructions
Prep:15minCook:15min
Gluten-free lemon and blueberry scones recipe - super easy to make and you'd never know they were Coeliac-friendly and wheat-free.
Updated at: Tue, 17 May 2022 08:32:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
58
High
Nutrition per serving
Calories482.2 kcal (24%)
Total Fat15.2 g (22%)
Carbs81.2 g (31%)
Sugars33.4 g (37%)
Protein5.9 g (12%)
Sodium108.9 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
120gicing sugar
4 tsplemon juice
add gradually could need a little more/less
340ggluten-free self-raising flour
1 tspgluten-free baking powder
¼ tspxanthan gum
85gbutter
cold, use Stork hard margarine if dairy-free
4 Tbspcaster sugar
2zest of lemons
175mlmilk
dairy-free if needed
4 tsplemon juice
125gfresh blueberries
1egg
to make this vegan, as well as using dairy free milk and hard margarine rather than butter, you could brush the tops with almond milk instead of egg
Lemon curd
store-bought or make your using using the recipe linked in the FAQ section
Instructions
View on glutenfreecuppatea.co.uk
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Notes
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