Green Salad with Edamame & Beets

Lovely, and very versatile, salad. I didn’t have any edamame so I used lima beans. I also added a sprinkle of pumpkin seeds; and took a tip from another Whisk-er 😉 by topping with crumbled goat fetta. I also put 1/2 teaspoon of cilantro paste in the dressing. (I love cilantro!)

Easiest salad ever! Used basil instead of cilantro and added some goat cheese because I was craving some “comfort” food. Will keep these ingredients stocked in my fridge!

Great with a serving of salmon I used 1 cup of dandelion greens, .5 cup of fresh bok choy chopped, and. 5 cup kohlrabi bulb julienned. Hubby loved the flavors and textures.