Hara Bhara Kabab Recipe (Pan-fried & Baked)

Name: Hara Bhara Kabab Recipe (Pan-fried & Baked)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 cups fresh spinach leaves or 100 grams; 1.5 to 2 cups water for blanching; 1 to 1.5 cups cold water; 2 medium large potatoes or 200 to 215 grams; ½ cup green peas or 150 grams (, fresh or frozen); 2 cups water for pressure cooking; 4 tablespoons besan ((gram flour) or add as required); 1 green chilli; 1 to 1.5 inches ginger (- roughly chopped, adjust as per your spice requirements); 1 teaspoon chaat masala powder; 1 teaspoon amchur powder ((dry mango powder)); ¼ teaspoon garam masala; salt (as required); 8 cashew halves (- optional); 2 to 3 tablespoons oil (for pan frying the kabab, add as required)

Instructions

Prep:30minCook:20min

Hara Bhara Kabab is made with spinach, green peas, potatoes, herbs, and spices. The mixture is shaped into patties and shallow-fried until golden and crisp. Serve hot with mint chutney as a snack or party starter.

Updated at: Fri, 20 Mar 2026 06:53:54 GMT