Hara Bhara Kabab Recipe (Pan-fried & Baked)

Name: Hara Bhara Kabab Recipe (Pan-fried & Baked)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 cups fresh spinach leaves or 100 grams; 1.5 to 2 cups water for blanching; 1 to 1.5 cups cold water; 2 medium large potatoes or 200 to 215 grams; ½ cup green peas or 150 grams (, fresh or frozen); 2 cups water for pressure cooking; 4 tablespoons besan ((gram flour) or add as required); 1 green chilli; 1 to 1.5 inches ginger (- roughly chopped, adjust as per your spice requirements); 1 teaspoon chaat masala powder; 1 teaspoon amchur powder ((dry mango powder)); ¼ teaspoon Garam Masala; salt (as required); 8 cashew halves (- optional); 2 to 3 tablespoons oil (for pan frying the kabab, add as required)

Instructions

Prep:30minCook:20min

Hara Bhara Kabab is a North Indian vegetarian snack made from a spiced mixture of spinach, green peas and potatoes, shaped into patties and shallow-fried until crispy and golden. Packed with fragrant spices, these nutritious and flavorful kababs are served hot with Mint Chutney and often enjoyed as a snack or party starter. This green kabab can also be stuffed inside burger buns or healthy breads to make burgers and sandwiches.

Updated at: Mon, 12 May 2025 03:33:54 GMT