Chicken Foil Packs Recipe

Name: Chicken Foil Packs Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 teaspoons Salt (plus a pinch for serving (optional)); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ½ teaspoon Dried Oregano; ¼ teaspoon Black Pepper; Pinch Crushed Red Pepper (optional (leave it out if you don’t like spicy)); 4 Leg Quarters (skin on (or 8 pieces dark meat chicken – about 3–3½ pounds)); 3 tablespoons Oil; 3 Fresh Corncobs (shucked and cut into 4 pieces each); 14–16 ounces Small Red Potatoes (cut into halves or quarters depending on their size (about 10 small potatoes))