Lemon Blueberry Crisp

Name: Lemon Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 pints blueberries; ▢1/2 c. sugar; ▢1/4 c. all purpose flour; ▢1 tsp lemon zest grated; ▢2 Tbsp fresh lemon juice; 1/2 c. gingersnap cookies crushed; ▢1/2 c. all purpose flour; ▢1/2 c. brown sugar; ▢1/8 tsp salt; ▢6 Tbsp butter cold

6 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 10:36:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories306.9 kcal (15%)

Total Fat9.6 g (14%)

Carbs55.9 g (21%)

Sugars38.2 g (42%)

Protein2.6 g (5%)

Sodium67.7 mg (3%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Filling

3 pintsblueberries

½ csugar

¼ call purpose flour

1 tsplemon zest

grated

2 Tbspfresh lemon juice

Topping

½ cgingersnap cookies

crushed

½ call purpose flour

½ cbrown sugar

⅛ tspsalt

6 Tbspbutter

cold

Instructions

Step 1

Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.

Step 2

In a mixing bowl gently combine ingredients for filling. Place in a cast iron skillet. I used a ten inch skillet.

Step 3

Mix together all ingredients for topping except the butter. Cut in cold butter. Sprinkle over blueberries in skillet.

Step 4

Place cobbler in the center of grill away from the heat.

Step 5

Cook until top is brown about 30-45 minutes.

Step 6

Remove and serve with ice cream or plain.