Sesame Bread

SESAME BREAD RECIPE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Knead all ingredients until a smooth, non-sticky dough forms.

Step 2

2. Let the dough rise for 30 minutes or until doubled in size.

Step 3

3. Divide dough into medium-sized balls and flatten each ball into a 1cm thick sheet.

Step 4

4. Dust with flour and let rest for at least 30 minutes.

Step 5

5. Dip each sheet in water and then sesame seeds (optional).

Step 6

6.Cook on a preheated, medium-to-high heat saj (griddle).

Step 7

7. Wait for bubbles to form, then flip and cook until fully puffed.

Step 8

Filling:

Step 9

I filled mine with falafel, cucumber pickles, mint, tomatoes, and tahini sauce.