Classic Tomato Soup

Name: Classic Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; ½ teaspoon fine sea salt; 2 tablespoons tomato paste; 1 large can (28 ounces) whole tomatoes, with their liquid; 2 cups vegetable broth; ½ cup cooked Great Northern beans or cannellini beans, rinsed and drained; 2 tablespoons unsalted butter, cut into a few pieces; 1 teaspoon coconut sugar or brown sugar, to taste; Freshly ground black pepper, to taste

Instructions

Prep:15minCook:40min

You're going to love this classic tomato soup recipe! It's super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.

Updated at: Thu, 13 Aug 2026 00:20:47 GMT