By Kaelie Rose
Cornbread Casserole
4 steps
Prep:15minCook:50min
This is one of my favorite dishes. My sister always makes it for Thanksgiving and I love it. It's easy to make and it's delicious. If you love cornbread and corn you will love this dish. You can add extra cheese to your liking.
Updated at: Thu, 17 Aug 2023 11:32:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories407.1 kcal (20%)
Total Fat27.2 g (39%)
Carbs33.6 g (13%)
Sugars9.4 g (10%)
Protein10 g (20%)
Sodium582.6 mg (29%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and melted butter
Step 2
Pour into a greased casserole dish. A tin foil pan works perfectly as well.
Step 3
Bake at 350 °F for 40 to 45 minutes, or until golden brown.
Step 4
Finish by adding cheddar cheese on top and return to oven for another 5 minutes until cheese is melted
Notes
12 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
