Corn Casserole

The perfect holiday side!

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Step 1

Preheat oven to 350 degrees

Step 2

In a large mixing bowl combine the corn, creamed corn, cornbread mix, sour cream, and butter.

Step 3

Pour into a 9x13 casserole dish or a 10 inch cast iron skillet.

Step 4

Bake for 45 minutes uncovered.

Step 5

Top with shredded cheese and bake for another 15 minutes.