By Amy Doe Cooking
Corn Casserole
5 steps
Prep:5minCook:1h
The perfect holiday side!
Updated at: Mon, 13 Nov 2023 16:46:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Low
Nutrition per serving
Calories589.7 kcal (29%)
Total Fat39.9 g (57%)
Carbs48.3 g (19%)
Sugars12.6 g (14%)
Protein13.6 g (27%)
Sodium851.8 mg (43%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a large mixing bowl combine the corn, creamed corn, cornbread mix, sour cream, and butter.
Step 3
Pour into a 9x13 casserole dish or a 10 inch cast iron skillet.
Step 4
Bake for 45 minutes uncovered.
Step 5
Top with shredded cheese and bake for another 15 minutes.
Notes
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