Cheese-Stuffed Pretzel Bites

Name: Cheese-Stuffed Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ¼ tsp yeast; 1 cup warm water (105-110 degrees); 3 TBS brown sugar; 2 TBS whole milk (room temperature); 3 TBS butter (melted); 1 tsp sea salt; 3 cups all-purpose flour; 8 oz cabot sharp cheddar cheese (cut into ½” cubes); 4 quarts water; ½ cup baking soda; coarse sea salt ((to taste)); 2 TBS butter (melted)

Instructions

Prep:20minCook:15min

This cheese-stuffed soft pretzel bites recipe is the best! Homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter. Serve them as an appetizer, snack or on the side of your favorite bowl of soup.

Updated at: Fri, 24 May 2024 16:22:39 GMT