Sourdough Focaccia

Name: Sourdough Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 100 grams (1/2 cup) active sourdough starter; 250 grams (1 cup) water; 2 teaspoons honey; 125 ml (1/2 cup) olive oil, divided; 375 grams (2 1/4 cups) all-purpose or bread flour; 10 grams (1 heaped tsp) sea salt; More olive oil for drizzling, plus any other focaccia toppings

Instructions

Prep:10minCook:25min

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It's a simple bread where sourdough starter and olive oil shine.

Updated at: Mon, 08 Aug 2022 21:48:45 GMT