Super Moist Carrot Cake

Name: Super Moist Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (250 grams all-purpose flour); 2 teaspoons baking soda; 1/2 teaspoon fine salt; 1 ½ teaspoons ground cinnamon; 1 ¼ cups (295 ml canola or other vegetable oil); 1 cup (200 grams granulated sugar); 1 cup (200 grams lightly packed brown sugar); 1 teaspoon vanilla extract; 4 large eggs; 3 cups (300 grams grated peeled carrots (5 to 6 medium carrots)); 1 cup (100 grams coarsely chopped pecans); 1/2 cup (65 grams raisins); 8 ounces (225 grams cream cheese, at room temperature); 1 ¼ cups (150 grams powdered or caster sugar); 1/3 cup (80 ml heavy whipping cream); 1/3 cup (80 ml crème fraîche); 1/2 cup (50 grams chopped walnuts, for topping cake); Orange peel for garnish

Instructions

Prep:20minCook:35min

This from-scratch recipe features layers of moist cake infused with carrots, raisins, and pecans, topped with creamy frosting, walnuts, and orange zest. Perfect for any occasion, it's a delectable treat that's sure to impress.

Updated at: Thu, 21 Nov 2024 07:29:36 GMT