Warm Salmon and Lentil Salad with Herbes de Provence

Name: Warm Salmon and Lentil Salad with Herbes de Provence
Cuisine: French
Ingredients: 2 tablespoons minced shallots; Finely grated zest of 1 lemon; 3 tablespoons lemon juice, from 1 to 2 lemons; 1/2 teaspoon herbes de Provence, such as The Spice Hunter\'s Herbes de Provence Blend; Kosher salt and freshly ground black pepper, to taste; 1 teaspoon Dijon mustard; 1/2 cup plain yogurt (full-fat recommended); 1/4 cup extra-virgin olive oil; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 3/4 teaspoon herbes de Provence, such as The Spice Hunter\'s Herbes de Provence Blend; 1 1/2 pounds salmon fillet, preferably center-cut; 1/2 teaspoon kosher salt, or to taste; Freshly ground black pepper; 1 cup uncooked green lentils, rinsed and picked over; 1 bay leaf; 1 tablespoon lemon juice, plus more to taste; 1/3 cup pine nuts or chopped walnuts, toasted; 2-3 cups greens (baby arugula, spinach, mache, mizuna, or a mix)

Instructions

This main-dish salad is bright, fresh, and sunny, like a little postcard from Provence on a cold winter’s day. This warm salmon and lentil salad recipe is tasty!

Updated at: Thu, 21 Nov 2024 11:50:12 GMT