French Onion Orzo Pasta

Name: French Onion Orzo Pasta
Cook time: 2 h 25 min
Total time: 2 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbspunsalted butter; 2 tspolive oil; 4large white onions, thinly sliced (3mm); 1/2 tspsalt; 3garlic cloves, minced; 1/2 tbspfresh thyme leaves, finely chopped; 1/2 cupdry white wine; 300gdried orzo pasta; 600mlbeef stock; 2 tbspdry sherry; 125ggruyere cheese, grated; 1Sliced baguette; 1Garlic clove, halved; 125gyellow and red cherry tomatoes, finely chopped; 1 jarroasted red peppers, finely chopped; to tasteolive oil; 125g gruyere cheese, grated